SLOW-ROASTED PIG ON THE SPIT
Sunday, 5 July & 16 August from 5:00 pm in the garden
For two nights only, Drei Stuben takes a different direction.
We're firing up the spit and serving slow-roasted young pig to share. Served with crispy chive potatoes, grilled pointed cabbage with caraway and summer garden lalad
CHF 38 per person
We recommend pairing it with the Belle de Boskoop cider from Oswald & Ruch in Schaffhausen.
For those who wish, we will also be serving tomatoes, nectarines, burrata and elderflower vinaigrette to start, followed by a summer pavlova with marinated berries and vanilla cream to finish.
Drei Stuben
Drei Stuben is a cosy Zurich neighbourhood restaurant with 14 GaultMillau points. Known for seasonal Swiss cuisine, wild game and creative classics.
Guests love the weekend brunch, the garden terrace and the wood-panelled dining rooms with a private room for special occasions.
Food & Beverage
An honest, product-oriented kitchen inspired by our appreciation for traditional handwork and for regional producers who work in harmony with nature.
Events & Groups
For groups up to 10 persons we serve our dishes à la carte.
For larger reservations we offer our tavolatas and group menus.
The entire restaurant can be rented exclusively for events 7 days a week. We have capacity for 80 people.
Please contact us by mail for more information and reservation requests:
Opening hours
Garden terrace open only in good weather
LUNCH
Tuesday - Thursday - kitchen 11:30 - 13.30
STÜBLI BRUNCH:
Sunday - kitchen 10:30 - 14:00
DINNER
Tuesday - Thursday 18.00 - 23.00
Friday - Saturday 18.00 - 24.00
Career
We are always looking for talented, passionate and committed individuals to join our team. For more information on potential full or part time opportunities get in touch: