WILD SEASON AT DREI STUBEN
As one of Zurich’s favourite destinations for game, Drei Stuben celebrates wild season from 22 September until mid-December. Alongside much-loved classics, we serve a dedicated game menu featuring fresh interpretations of locally sourced roe deer from the Zurich Oberland, red deer and wild boar.
From 20 October, wild season comes to lunch too, with a selection of seasonal favourites and game dishes served à la carte.
Drei Stuben
Drei Stuben is a cosy Zurich neighbourhood restaurant with 14 GaultMillau points. Known for seasonal Swiss cuisine, wild game and creative classics.
Guests love the weekend brunch, the garden terrace and the wood-panelled dining rooms with a private room for special occasions.
Food & Beverage
An honest, product-oriented kitchen inspired by our appreciation for traditional handwork and for regional producers who work in harmony with nature.
Events & Groups
For groups up to 10 persons we serve our dishes à la carte.
For larger reservations we offer our tavolatas and group menus.
The entire restaurant can be rented exclusively for events 7 days a week. We have capacity for 80 people.
Please contact us by mail for more information and reservation requests:
Opening hours
Garden terrace open only in good weather
LUNCH - BACK FROM 20 OCTOBER
Tuesday - Thursday - kitchen 11:30 - 13.30
STÜBLI BRUNCH:
Sunday - kitchen 10:30 - 14:00
DINNER
Tuesday - Thursday 18.00 - 23.00
Friday - Saturday 18.00 - 24.00
Career
We are always looking for talented, passionate and committed individuals to join our team. For more information on potential full or part time opportunities get in touch: